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It is claimed that Mexico has the most vast and varied cuisine in the world Gonzalo Higuain Juventus Jersey , after Chinese, which might be something of a shock to Mexican fast food fiends who thought that burritos and tacos were the only kinds of food Mexicans eat. Every area of Mexico has its own recipes and the Yucatan fare is especially flavorsome, with its Caribbean, Mexican, Mayan and Lebanese recipe influences.

Some Mexican dishes are spicy but not everything is. Chili peppers are widely used in Mexican cookery and there are lots of variations of them, including pasilla, habanero Giorgio Chiellini Juventus Jersey , serrano, poblano, and jalapeo. Mexicans like to vary their diets by eating meat, fish, poultry, seafood, fruit Gianluigi Buffon Juventus Jersey , vegetables and grains, or at least the ones who can afford to. Stews, soups, and sauces are common Mexican foods and cooking methods include baking, deep frying and slow roasting.

Mexicans prefer fresh produce and anything more than two days old is no longer considered optimally fresh. Pesticides and herbicides are not used much because they are expensive and vegetables and fruit are picked when ripe or just about ripe. Seasonal produce is preferred to imported food and almost everything is grown locally. The exception to this is in Mexico City where the goods, which are not likely to be sold, are exported.

What is a Mexican Typical Meal Anyway?

Tortillas are so much a Mexican food staple that the price in controlled by the government and kept at five pesos a kilo! A tortilla is a ball of masa Federico Mattiello Juventus Jersey , or corn dough, which is flattened into a thin disc. They are traditionally made of corn and supermarkets make them fresh all day. Tortillas are used to make traditional Mexican tacos. Authentic tacos are soft, not like the rigid U shaped Taco Bell variety.

Tortillas, tacos, and tamales are made from corn. Many stews and soups use beans such as lentils, fava beans, and kidney beans. Tomatoes are used in a lot of recipes Federico Bernardeschi Juventus Jersey , especially salsa recipes.

Fruit is popular in Mexico and is eaten fresh or used in desserts and sauces. Papaya, coconut, mango, and pineapple are all favorites. Nopales, which are prickly pear cactus paddles, are sauted and eaten like a vegetable. You can also